Our Team

In 2010, he stumbled across a copy of the book ‘The China Study’ written by Dr. T. Colin and Tom Campbell and was surprised with the amount of nutritional research that existed to support a whole foods, plant-based diet to not only prevent but also stabilize, improve and sometimes even reverse many chronic conditions including elevated blood pressure, elevated cholesterol, coronary heart disease and diabetes. He began to learn more and more about the science showing the power of nutrition on health. Since 2010, after changing his diet and enjoying many health benefits, he’s been incorporating nutritional education and training into the care of his clinic patients. Over the years, he’s had the tremendous good fortune to meet, spend time with and learn from a number of world leaders in plant-based nutrition including Drs. T. Colin Campbell and Thomas Campbell, Dr. Caldwell Esselstyn and Dr. John McDougall. He’s lectured at plant-based conferences, hosted many week long immersion programs locally as well as a 10 day ‘Plant-based Immersion Summit’ in the Caribbean with Drs. Campbell and Esselstyn along with other leaders in the field. He considers himself very lucky to have witnessed (and continues to witness) so many of his patients often completely turn their health around once they learn and implement the scientifically proven, optimal nutritional approach for humans – a whole foods, plant-based diet. He’s passionate about bringing this information to as many people as possible so they too can become empowered to both safeguard and improve their health.